Chipotle Salsa! | Heidi St. John

Ingredients

• 1 large white onion
• 1 red pepper
• 2 cans diced tomatoes – drained
• 3 jalapenos – seed them to remove the 'heat' (I like mine HOT)
• 4 cloves of garlic
• 1 bunch of cilantro (yes the whole bunch)
• 1 or 2 canned chipotle peppers
• 2 tsp liquid smoke
• 1 T white vinegar
• 1 T lemon juice
• salt & pepper to taste