Singapore Fried Noodles

Name: Singapore Fried Noodles
Ingredients: 200g rice sticks (rice vermicelli); 200g boneless and skinless chicken breast, cut into thin strips; 150g shrimps (shelled and deveined); 2 cloves garlic (minced); ½ red onion (sliced); 3 stalks spring onions (cut diagonally); 170g bean sprout; 2 eggs (lightly beaten); ½ tsp corn starch; 2 tbsp oil; 1 tbsp oyster sauce; 2 tbsp soy sauce; 2 tsp fish sauce; ¼ cup water; 1½ tbsp curry powder; ½ tbsp sugar; Dashes of white pepper; Lime wedges for serving

asianinspirations.com.au

Although it is unlikely that this dish originated from Singapore, Singapore Noodles has gained so much popularity over the years and has become a stir-fry…

View full recipe on asianinspirations.com.au

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