Pumpkin Bread with Streusal Nut Topping | Braum's

Ingredients

• 4 cups biscuit baking mix
• 1 1/4 cups granulated sugar
• 2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 2 large Braum’s Eggs, beaten
• 1 (15 oz.) can pumpkin
• 1 cup Braum’s Buttermilk
• 3/4 cup vegetable oil
• 1/2 cup pecans, chopped
• 1/3 cup biscuit baking mix
• 1 1/4 cups sugar
• 1 tsp. cinnamon
• dash of cloves