Crab Rangoon Wonton Cups | Heinen's Grocery Store
If you like to use crabmeat for your holiday celebrations, you'll love these Crab Rangoon Wonton Cups that are perfect for any festive gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 pack of wonton wrappers
- 1 lb. lump crab meat
- 8 oz. cream cheese
- 1/4 cup sour cream
- Kosher salt and fresh ground pepper
- Pinch of Cayenne pepper
- 1 tsp. Worcestershire sauce
- 2 tbsp. fresh lemon juice
- 1-3 tsp. hot sauce (depending on how hot you like it.)
- 3 slices green onions, plus extra for garnish.
- Lemon wedges
More Like This
Crab Rangoon | Heinen's Grocery Store
heinens.com
Crab Wonton Cups Recipe: How to Make It
tasteofhome.com
Crab Rangoon Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Crab Rangoons - Comfort Food Meals
comfortfoodmeals.com
Cream Cheese Crab Rangoon Recipe
recipeland.com
Crab Rangoons - Roth Living
rothliving.com
Crab Rangoon Recipe - Delicious Appetizer from USA
excitedfood.com
Crab Rangoon - Crispy Wontons with Crab & Cream Cheese Filling - ioanacooks
ioanacooks.com