Sous Vide Beer-Braised Sausages and Kale
Although sausages are often considered a grilled summer dish, I find that they truly satisfy your cravings once the evenings turn cool and dark. Any time I prepare sausage I like to cook them in beer...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Grill pan
- Skillet
- Zip-top bag
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Serving platter
- Stove
- Paper towel
- Kitchen timer
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, thinly sliced
- 1 (12-ounce) bottle of beer
- 1 tablespoon grainy mustard
- 2 sprigs thyme
- Kosher salt
- 4 mild-flavored pork sausages, such as bratwust or mild Italian
- 1 large bunch kale, chopped into bite-sized pieces
- Light brown sugar, to taste
- Apple cider vinegar, to taste
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