Blunzenaufstrich – Blood Sausage Topping
Discover how to make Blunzenaufstrich, a delicious blood sausage topping from Austria. Perfect for adding flavor to your meals with just a few simple ingredients.
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Ingredients
- 250 g blood sausages
- ½ medium onion
- 1 pcs spring onion leaf
- 2 tbsp broth
- 2 tbsp sour cream
- Salt
- Pepper
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