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Sanguinaccio Abbruzzese Di Gina [blood Sausage] Recipe
Adapted from Preserving the Italian Way by Pietro Demaio. Cooking times are guesses.
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Ingredients
- 5 liters pork blood
- 100 g sultanas
- 1 orange peel
- 1/2 loaf fresh white breadcrumbs
- 250 g pork fat, in small cubes
- 110 g salt
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