California Prune and Berlin Blood Sausage Croquettes with a Smoked Apple Dip – DelicioUS!
A unique croquette made with Berlin Blood Sausage, naturally sweet California Prunes and American Craft Beer. Served with a Smoked Apple Dip, this special
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Ingredients
- 3 pieces blood sausage from the Berlin "Blutwurstmanufaktur" (about 150g)
- 150 g onions (peeled & quartered)
- 100 g Californian Prunes (alternative: raisins)
- 50 ml New England Pale Ale
- 30 g rubbed marjoram
- 30 ml golden syrup (Grafschafter Landsaft / sugar-beet syrup)
- breadcrumbs
- panko breadcrumbs
- some onion powder
- apples
- apple wood
- salt
- cinnamon
- white pepper
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