Grilled Portabella Gyros with Yogurt Dill Sauce| Giorgio Fresh Mushrooms

Ingredients

• 4 portabella mushrooms
• 2 yellow bell peppers, sliced
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon dried oregano
• ¼ teaspoon smoked paprika
• 4 pita breads or naan
• 2 tomatoes, thinly sliced
• ½ red onion, thinly sliced
• ½ head green lettuce
• Crumbled feta cheese, optional
• 1 English cucumber, grated
• 1 cup whole milk Greek yogurt
• ½ cup sour cream
• 2 tablespoons extra-virgin olive oil
• Juice from ½ small lemon
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 tablespoon minced fresh dill