Smokey parmesan scones - NOMU
Explore smoky parmesan scones from NOMU, made with the finest ingredients and inspired by creative kitchens worldwide. Support ethical farming and local charities through every purchase.
Ingredients
- 250g butternut, peeled and uncooked
- 50g Parmesan wedge
- 1 tbsp honey
- 2 cups self-raising flour
- 1 tsp NOMU Spanish Rub
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ cup chilled buttermilk
- Egg wash for glaze (whisk 1 egg with ¼ cup milk)
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