Pan-Fried Mamirolle and Tropical Fruit | Metro

Pan-Fried Mamirolle and Tropical Fruit | Metro

api.metro.ca

Preparation: Heat a little oil in a large skillet.

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Ingredients

  • 4 green onion or chives leaves
  • 1/4 cup (60 mL) extra virgin olive oil
  • 1 plantain, sliced
  • 1 ripe mango diced
  • 1 papaya, diced
  • 1 tsp. (5 mL) chopped fresh tarragon
  • 4 cardamom seeds
  • Juice of 1/2 pink grapefruit
  • 2 Mamirolle cheeses cut in 4 lengthways
  • 1/2 cup (125 mL) flour

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