Mamirolle and Vegetable Turnover | Canadian Goodness

Ingredients

• 1 zucchini sliced into rounds
• 1/2 eggplant sliced into rounds
• 1 red bell pepper sliced into strips
• 6 1/2 oz (200 g) block of Canadian Mamirolle cheese
• 4 to 5 slices of prosciutto
• Marinade
• 1/4 cup (60 mL) extra virgin olive oil
• 1/4 cup (60 mL) balsamic vinegar
• 2 pinches of Herbes de Provence
• Salt
• Freshly ground pepper to taste