MANGO FRIED RICE - Dish off the Block
Instructions: Heat the peanut oil in a large deep skillet or wok over medium high heat. Cook the onions, jalapeño, ginger, and garlic until soft and
Ingredients
- 2 tablespoons peanut oil
- 1 large onion, chopped
- 1 jalapeño, minced including seeds
- 1 tablespoon ginger root, minced
- 8 garlic cloves, chopped
- 4 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups pea pods
- 3 cups Jasmine rice, cooked (1 cup raw)
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 large mango, peeled, seeded and cubed
- 2 cups bean sprouts, packed
- ⅓ cup cilantro leaves, chopped (plus more for garnish)
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