Baja Shrimp Bowls with Chipotle Cabbage over Cilantro-Lime Rice | Sunbasket
Did someone say tacos? We sure did. Take a trip down the Baja peninsula with these mouthwatering taco bowls featuring your choice of protein plus cabbage cooked in our smokin’ chipotle mojo.
Ingredients
- ½ cup long-grain white rice
- 1 wedge organic green or other cabbage (about 7 ounces)
- Sunbasket chipotle mojo (chipotle chiles in adobo - orange juice - lime juice - extra virgin olive oil - garlic - kosher salt - Aleppo chile flakes - onion - cumin - dried Mexican oregano)
- Your choice of protein
- Sunbasket cumin spice blend (cumin - dried Mexican oregano - ancho chile powder - granulated garlic)
- 1 or 2 organic radishes (about 2 ounces total)
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- 3 tablespoons dry-roasted pumpkin seeds
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