Mealime - Pasta e Ceci (Pasta with Chickpeas)

Ingredients

• 3 sticks celery
• 1065 ml chicken or vegetable broth
• 3 (398 ml) cans diced tomatoes
• 1 ½ small pkgs fresh rosemary
• 3 (398 ml) cans garbanzo beans (chickpeas)
• 6 cloves garlic
• 510 g gluten-free penne pasta
• 1 ½ medium yellow onions
• black pepper
• crushed red pepper
• extra virgin olive oil
• salt