Poached Chicken and Spring Vegetable Broth
Australian Gourmet Traveller fast spring soup video recipe for poached chicken and spring vegetable broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 60 ml (¼ cup) olive oil
- 1 leek, thinly sliced
- 1 fennel bulb, thinly sliced
- 2 garlic cloves, finely chopped
- 1 1/4 litres (5 cups) chicken stock
- 3 skinless chicken breast fillets
- 1 bunch asparagus, cut into 2cm lengths
- 60 gm sugar snap peas, trimmed
- 150 gm frozen peas
- 3 eggs
- 100 ml lemon juice
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