Spring vegetable broth with shredded chicken - Good Food Middle East
Broth isn't just for winter, try our spring version with plenty of greens and meaty chicken breast. Top with crunchy Parmesan toasts for added crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil
- 1 large chicken breast, skin on
- 500ml chicken stock
- 1 slice sourdough bread, cut into cubes
- 2 tbsp grated Parmesan
- 2 large handfuls spring greens, finely sliced
- 4 asparagus spears, trimmed, halved and cut into chunky pieces
- 40g fresh or frozen peas
- 400g can borlotti beans, drained and rinsed
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