Spring vegetable broth with shredded chicken recipe | Good Food
Broth isn't just for winter, try our spring version with plenty of greens and meaty chicken breast. Top with crunchy Parmesan toasts for added crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 1large chicken breast skin on
- 500ml chicken stock
- 1slice sourdough bread cut into cubes
- 2 tbsp grated parmesan
- 2large handfuls spring greens finely sliced
- 4 asparagus spears trimmed, halved and cut into chunky pieces
- 40g fresh or frozen peas
- 400g can borlotti beans drained and rinsed
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