Egg Nut and Mushroom Pate – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 large yellow onion, peeled and sliced thin
• 1 large clove garlic, peeled and minced
• ¼ lb. mushrooms, wiped clean and sliced thin
• ½ cup butter or margarine
• 6 hard-cooked eggs, peeled and quartered
• 1 cup walnuts
• ½ cup unblanched almonds
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon salt
• ¼ teaspoon pepper