Ingredients
- 4 tbsp salted butter (plus more for the baking dish)
- 1 pound casserole elbows
- 1 head broccoli (broken into small florets)
- 1/2 medium onion (finely choped)
- 2 tbsp all-purpose flour
- 1 tsp dry mustard
- 2 cups whole milk
- 1 cup chicken stock
- 1/4 cup light cream
- 2 1/2 cups grated sharp cheddar
- 1 cup Velvetta cheese (cubed)
- 1 cup Parmesan cheese
- 1/2 cup panko breadcrumbs
- salt
- pepper
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