Red Velvet Roll Cake with Raspberry White Chocolate… | Rosemary Farm

Ingredients

• 3/4 cup cake flour, sifted
• 1/4 cup unsweetened cocoa powder, sifted
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp buttermilk
• 1 tsp vinegar
• 1 tsp pure vanilla extract
• 4 large Rosemary Farm eggs, room temperature
• 3/4 cup granulated sugar
• 1 tbsp vegetable oil
• 1 oz bottle red food coloring
• 1 1/2 cups fresh raspberries, divided
• 4 oz white chocolate, chopped
• 4 oz cream cheese, room temperature
• 1/2 cup unsalted butter, room temperature
• 1 1/2 – 2 cups powdered sugar, sifted
• pinch of salt