Chinese Chicken Curry (Thermal Cooker Recipe) | Samsung Food App
Save time and energy on cooking with this delicious and easy Chinese-style chicken curry recipe cooked in a thermal cooker.
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Cooking tools:
- Thermal cooker
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 kg chicken (chopped into small chunks) - washed and drained
- 3 large potatoes - peeled and cut into chunks
- 1 packet instant curry paste (use your favorite brand)
- 7 shallots - peeled and sliced
- 5 pips garlic - peeled and minced
- 1" piece ginger - minced
- 1 lemongrass - bruised to release flavor
- 2 pandan leaves (screwpine leaves) - knotted (optional)
- 2 sprigs curry leaves
- 5 tbsp oil
- 2 cups water - (or use 2.5 cups. Adjust as necessary)
- 150 ml coconut cream
- 50 g tamarind paste
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