Succulent Steak with Haunted Bourbon Garlic Cream Sauce | Perfect for Special Occasions - Recipes by

Succulent Steak with Haunted Bourbon Garlic Cream Sauce | Perfect for Special Occasions - Recipes by

recipesbylena.com

Indulge in succulent steak paired with a rich, smoky bourbon and creamy garlic sauce. A hauntingly delicious meal perfect for special occasions or Halloween dinner.

View Original

Share this recipe:

Ingredients

  • 2 ribeye or New York strip steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 garlic cloves, smashed
  • Fresh thyme or rosemary (optional)
  • 1/4 cup bourbon
  • 3 garlic cloves, minced
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish

More Like This