Savor tender steak with rich bourbon garlic cream sauce - Cook with Carla

Ingredients

• Fresh thyme or rosemary, if you want
• 2 cloves garlic, smashed
• 2 tablespoons butter
• Black pepper, to taste
• Salt, to taste
• 2 tablespoons olive oil
• 2 steaks, Ribeye or New York Strip, about 1 inch thick
• Fresh parsley, for topping
• 25 g Parmesan, shredded
• 1/4 teaspoon cayenne pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 240 ml heavy cream
• 1 tablespoon butter
• 3 garlic cloves, finely minced
• 60 ml bourbon