Cheesy Enchilada Bean Tostadas by the_happy_veg
Crispy jalapeño tostadas topped with pinto bean sauté, cheddar cheese, shredded cabbage, jalapeños, hot sauce, and salsa—colorful and delicious!
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Cooking tools:
- Skillet
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pepper mill
- Wooden spoon
- Spoon
- Plate
Ingredients
- 8 whole Tostadas
- 2 Tbsp Extra Virgin Olive Oil
- 2 cloves Garlic
- 1 whole Yellow Onion
- 3 whole Green Onion (Scallion)
- 1 tsp Tex Mex Seasoning
- 540 ml Pinto Beans
- 296 ml Red Enchilada Sauce - Siete Foods
- 3/4 cup Cheddar Cheese
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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