Chilaquiles with Bacon Recipe: How to Make It

Ingredients

• 3-1/2 cups salsa
• 1/2 cup sour cream
• 1 package (9 ounces) tortilla chips
• 2 cups coarsely chopped fresh spinach
• 2 cups shredded taco cheese blend or Mexican cheese blend
• 12 bacon strips, cooked and crumbled
• 6 large eggs
• 1/3 cup crumbled Cotija or feta cheese
• 1/4 cup minced fresh cilantro
• Sliced avocado, optional