Lemon Star Biscuits Recipe NZ
Lemon Star Biscuits - A good plain biscuit for making into shapes as an alternative to gingerbread.
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Ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea caster sugar
- 1 egg
- 2 tsps lemon zest, finely grated
- 2 cups Edmonds Standard Grade Flour
- 2 cups Chelsea icing sugar
- 2 tsps butter, softened
- 2 Tbsps lemon juice
- Boiling water, to mix
- Silver cachous, optional
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