Honey and Soy Prawn Noodle Stir-Fry Recipe | myfoodbook

Ingredients

• 180g dried egg noodles
• 400g peeled and deveined medium green prawns, tails left on
• 1 x 200g packet Passage to Asia Honey & Soy Stir-fry Sauce
• 2 tablespoons vegetable oil
• 1 onion, cut into thin wedges
• 1 bunch broccolini, woody end trimmed and halved
• 150g snow peas, top trimmed
• ½ red capsicum, seeds removed and thinly sliced
• ¼ cup (60ml) water
• Sliced green onions to serve