Sichuan Fire Lily Dumplings
Sichuan Fire Lily Dumplings are an enticing and fiery treat filled with a blend of ground pork, cabbage, and a medley of bold spices, encapsulated in delicate w
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Cooking tools:
- Mortar and pestle
- Grater
- Kitchen timer
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Pot
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- Dumpling wrappers - around 50 pieces
- Ground pork - 500g
- Chopped cabbage - 200g
- Chopped scallions - 50g
- Grated ginger - 2 tablespoons
- Minced garlic - 4 cloves
- Soy sauce - 3 tablespoons
- Rice vinegar - 2 tablespoons
- Sesame oil - 1 tablespoon
- Sichuan peppercorn - 1 teaspoon, crushed
- Chili oil - 2 tablespoons
- Cornstarch - 1 tablespoon
- Salt - to taste
- Water - for sealing the wrappers
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