Carrot jam Recipe
The carrot reveals its true flavor in this delicious carrot jam recipe. It’s a simple jam with excellent presentation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Wooden spoon
- Plate
- Measuring cup
- Mason jar
- Refrigerator
Ingredients
- 500 grams (17 1/2 ounces) carrots
- 200 grams (about 1 cup) granulated sugar
- 100 ml (1/2 cup) orange juice
- 1 cinnamon stick
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