Carrot jam

Carrot jam

www.replate.com

Explore the sweetness of carrots in this easy jam recipe. Peel and purée 750g carrots with sugar and lemon for a delicious plant-based treat. Perfect for veggie lovers!

View full recipe on www.replate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.replate.com.

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Kitchen scale
  • Candy thermometer
  • Grater
  • Mason jar
  • Saucepan
  • Chef's knife
  • Cutting board
  • Colander
  • Peeler
  • Wooden spoon
  • Stove
  • Refrigerator

Ingredients

  • 750g carrots (peeled)
  • 400g caster sugar
  • Zest of 1 lemon
  • Juice of 2 lemons

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