Pan-fried Shunde Chicken & Macchie S. Maria Campania Aglianico

Pan-fried Shunde Chicken & Macchie S. Maria Campania Aglianico

cellar.asia

A match made in heaven – you’ll swear this Pan-Fried Shunde Chicken dish was specially crafted for pairing with Macchie Santa Maria winery’s flavorful red wine.

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Ingredients

  • 200g Zhanjiang chicken (from Guangdong province, very tasty chicken)
  • 50g ginger
  • 50g Welsh onions
  • 50g bell pepper
  • 10g ginger powder
  • 10g light soy sauce
  • 5g chicken stock powder
  • 5g salt
  • 50g peanut oil
  • 2 edible flowers

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