New World Stuffed Cabbage Recipe: How to Make It
European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot Springs, California
Keywords
- new world food recipe list
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 medium head cabbage
- 1 can (16 ounces) sauerkraut, divided
- 3 bacon strips, diced
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 tablespoon Hungarian paprika
- 1/4 teaspoon cayenne pepper
- 1 can (16 ounces) crushed tomatoes
- 2 cups beef broth
- 1/2 cup long grain rice, cooked
- 1 pound ground turkey
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg, beaten
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