Alaga Pecan Pie Recipe

Ingredients

• 1 ¼ cups all-purpose flour (for a flaky texture)
• ½ teaspoon salt
• 8 tablespoons cold unsalted butter, cut into small cubes
• 3 to 4 tablespoons ice-cold water (to bind the dough)
• 1 cup light corn syrup (Adds sweetness and sticky texture)
• ¾ cup packed brown sugar (Deepens flavor)
• 3 large eggs (Helps set the filling)
• 2 tablespoons unsalted butter, melted (Adds richness)
• 1 teaspoon vanilla extract (Enhances aroma)
• ¼ teaspoon salt (Balances sweetness)
• 1 ½ cups chopped pecans (Provides crunch and nutty flavor)