Colorful Asian Chicken Rice Bowl Recipe: A Zesty Meal Magic - Dave's Grill

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 cups (370 g) cooked jasmine or brown rice
• 2 cups (150 g) steamed broccoli florets
• 1 cup (100 g) shredded carrots
• ¼ cup (60 ml) soy sauce
• ¼ cup (30 g) sliced green onions
• 2 tbsps soy sauce
• 2 tbsps hoisin sauce
• 2 tsps water (for cornstarch)
• 1 tbsp sesame oil (or vegetable oil)
• 1 tbsp rice vinegar
• 1 tbsp honey or brown sugar
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1 tbsp sesame seeds (optional, for garnish)