Miso Chicken Bowl
Crispy and moist chicken coated in a savoury and delicious miso sauce served over a bowl of Japanese steamed rice.
Ingredients
- 2 boneless chicken thighs with skin on
- 2 tbsp of multi-purpose miso sauce (ensure to make this ahead of time)
- 1 tbsp vegetable oil
- 2 tbsp multi-purpose miso sauce
- 2 tbsp water
- White sesame seeds
- Spring onion
- 2 servings of cooked Japanese rice
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