Stuffed Paneer Manchurian: A Crispy, Flavorful Indo-Chinese Paneer Del - PotsandPans India

Name: Stuffed Paneer Manchurian: A Crispy, Flavorful Indo-Chinese Paneer Del - PotsandPans India
Total time: 35 min
Ingredients: Paneer - 100 gms (cut into thick squares); Red Bell Pepper - 1 (finely chopped); Yellow Bell Pepper - 1 (finely chopped); Onion - 1 (finely chopped); Garlic - 4-5 cloves (minced); Ginger - ½ inch (grated); Spring Onion - ¼ cup (chopped); Soy Sauce - 1 tbsp; Schezwan Sauce - 1 tbsp; Vinegar - 2 tsp; Green Chili Sauce - 1 tbsp; MSG - ½ tsp (optional); Mushrooms - 3-4 (finely chopped); Salt & White Pepper - To taste; Oil - For frying; Vinegar - 1 tbsp; Schezwan Sauce - 2 tbsp; Green Chili Sauce - ½ tbsp; Brown Sugar - 2 tsp; Cornstarch Slurry - 1 tbsp (1 tbsp cornstarch + 2 tbsp water); White Pepper - 1 tsp; Salt - To taste; Vegetables of Choice - Optional

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Stuffed Paneer Manchurian is an Irresistible Indo-Chinese Appetizer with crispy paneer cubes stuffed with a spicy vegetable mix and tossed in a flavorful Manchurian sauce.

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