Garlic & rosemary roast potatoes recipe | Good Food
Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2kg Maris Piper potatoes
- 4 tbsp goose fat
- 4 rosemary sprigs, leaves picked and roughly chopped
- 4 garlic cloves peeled and left whole
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