Cookwith - Chilled Citrus-Poached Salmon with Herby Quinoa & Watermelon Salad

Ingredients

• 4 (5 oz) skinless salmon fillets
• 2 cups water
• 1 cup dry white wine (or additional water)
• 1 lemon, sliced
• 1 orange, sliced
• 1 small shallot, sliced
• 1 tsp black peppercorns
• 1 tsp kosher salt
• 1 cup quinoa, rinsed
• 2 cups vegetable broth (or water)
• 1/4 cup extra virgin olive oil, divided
• 2 tbsp red wine vinegar
• 1 large cucumber, diced
• 1/2 small red onion, thinly sliced
• 2 cups watermelon, cubed
• 1/2 cup fresh mint leaves, torn
• 1/2 cup fresh parsley, chopped
• 1/4 cup toasted sunflower seeds
• 1 avocado, sliced
• Salt and pepper, to taste