Crispy Enchilada Cups Recipe: A Fun Twist on Taco Night - Beard and Bonnet
Crispy, wholesome enchilada cups make a delicious family dinner option. Whip up these flavorful cups today with our simple recipe for a quick and satisfying Mexican-inspired meal.
Ingredients
- 1 pound (453 grams) ground beef, 80-85% lean
- 2 tablespoons taco seasoning
- 10 ounces (283 grams) red enchilada sauce
- 10 small flour tortillas
- 14 ounces (397 grams) canned black beans, rinsed and drained
- ½ cup (118 milliliters) canned whole kernel corn
- 1 ½ cups (340 grams) shredded Mexican blend cheese
- ¼ cup (60 milliliters) chopped pickled jalapeños
- ¼ cup (15 grams) chopped fresh cilantro
- 1 green onion, chopped
- ¼ cup (40 grams) chopped tomato
- ¼ cup (60 milliliters) sour cream
- 1 small avocado, cubed
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