Baked Honey Ricotta with Hazelnut and Orange Syrup Recipe | SideChef

Baked Honey Ricotta with Hazelnut and Orange Syrup Recipe | SideChef

www.sidechef.com

This baked ricotta is a beautiful and light dessert perfect to complete any dinner, but it also makes a great brunch.

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Fish-Free
  • Cheese
  • Eggs
  • Oven
  • Stove
  • Hand Mixer
  • Cakes
  • Intermediate
  • Low Salt
  • Quick
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Date Night
  • Shellfish-Free
  • Vegetarian
  • Quick & Easy
View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 40 grams Butter
  • 1/4 cup Caster Sugar
  • 2 tablespoons Honey
  • 1 tablespoon All-Purpose Flour
  • 380 grams Ricotta Cheese
  • 2 Egg
  • 1/2 cup Toasted Hazelnuts
  • 1 Orange
  • 1/3 cup Honey

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