SPicy Tomato Gnocchi Skillet Bake with Ricotta & Gremolata - HAPPY VEG

Ingredients

• 750g Gnocchi
• 2 Tbsp. Chili Oil
• 2 Tbsp. Unsalted Butter
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Red Bell Pepper, diced
• 4 cloves Garlic, crushed & chopped
• 2 Tbsp. Tomato Paste
• 3 Tbsp. Spicy Red Pesto
• 796ml Whole Tomatoes (No Salt)
• 1 Tsp. Vegeta Seasoning
• 1/2 Tsp. Red Pepper Flakes
• 6 -7 Heaping Tbsp. Ricotta Cheese
• Grana Padano
• 3/4 C Fresh Parsley, chopped
• 1 clove Garlic, minced / pressed
• Zest of 1 Lemon
• 1 1/2 - 2 Tbsp. EVOO
• Pinch Sea Salt