Garlic, Cheddar & Thyme Gnocchi And Cheese Skillet Bake - HAPPY VEG

Ingredients

• 750g Dry Gnocchi
• ½ Yellow Onion, diced
• 4 cloves Garlic, crushed & minced / pressed
• 1 ½ C Whipping Cream
• 3 Large Free-Range Eggs
• ¼ C Unslated Butter, melted & room temperature
• 5 – 7 sprigs Fresh Thyme, leaves chopped
• ¾ C Pizza Mozzarella, shredded
• 1 C Extra Old Marble Cheddar, shredded
• 1 C Extra Old White Cheddar, shredded
• 2 Tsp. Dry Mustard Powder
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. Garlic Powder
• About ½ Tsp. Sea Salt
• Cracked Pepper
• Fresh Chives, chopped