Sea Bass with Roasted Red Pepper Sauce - Kosher.com

Ingredients

• 6 pieces sea bass, cut into large cubes (from the thickest part)
• 1/4 cup Manischewitz Potato Starch
• 1/4 teaspoon salt
• oil, for searing
• 4 red peppers
• 2 shallots, chopped
• 1 tablespoon oil
• salt, to taste
• pepper, to taste
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 3 tablespoons brown sugar
• 3 tablespoons Bartenura Balsamic Vinegar
• 2 tablespoons Gefen Mayonnaise
• 3 leeks, cut into thin slices
• oil, for frying