Sea Bass with Red Pepper Sauce - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 and 1/2 pounds sea bass
- salt, for sprinkling
- 1 teaspoon fresh lemon juice
- 1 tablespoon Bartenura Olive Oil, for searing
- 1 large red pepper
- 2 tablespoons distilled vinegar
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 1/4 cup plus 1 tablespoon Bartenura Olive Oil
- salt, to taste
- pepper, to taste
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