Ground Beef Vegetable Soup with Gnocchi Recipe

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 2 cups yellow onion, chopped
• 4 celery stalks, thinly sliced
• 3 garlic cloves, smashed
• 28 ounces whole, peeled, plum tomatoes (1 can)
• 1 teaspoon dried oregano
• 8 cups beef broth
• 1 teaspoon beef bouillon
• 1/4 teaspoon nutmeg
• 16 ounces gnocchi (1 package)
• 8 ounces fresh baby spinach (1 package)
• 1 zucchini, chopped
• 1/8 teaspoon black pepper, to taste
• 2 ounces parmesan cheese, grated