White Chicken Enchiladas Recipe | Samsung Food App

Ingredients

• 2 1/2 c. cooked, shredded chicken
• 2 c. reserved broth from chicken
• 3 tbsp. canola oil
• 12 whole corn tortillas
• 1 large onion, diced
• 3 4-ounce cans whole green chilies, diced
• 1 whole jalapeno, seeded and finely diced
• 1 tsp. paprika
• 1/2 c. heavy cream
• 2 tbsp. butter
• 2 tbsp. flour
• 1 c. sour cream
• 2 1/2 c. Monterey Jack cheese, grated
• Salt and pepper, to taste
• Picante sauce (optional)
• Cilantro, chopped