White Chicken Enchiladas – Creamy Sauce Ready in 30 Minutes | barbara walker crossing

White Chicken Enchiladas – Creamy Sauce Ready in 30 Minutes | barbara walker crossing

barbarawalkercrossing.com

Tender chicken enchiladas with a rich creamy sauce, perfect for a quick yet comforting meal.

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Ingredients

  • 1 lb white chicken breast, poached and shredded
  • 8 corn tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1 tbsp olive oil
  • 2 cups low‑sodium chicken broth
  • 4 oz cream cheese, softened
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 2 tbsp lime juice
  • Salt and pepper to taste

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