Deviled Egg Pasta Salad Recipe to Share Anytime
Deviled egg pasta salad combines two classic dishes into one delicious meal. The recipe will transform your picnic spread with its creamy, tangy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.10belowicecream.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 8 ounces (226 grams) pasta
- 6 hard-boiled eggs
- 1/2 cup (120 milliliters) mayonnaise
- 2 tablespoons (30 milliliters) Dijon mustard
- 2 tablespoons (30 milliliters) sweet pickle relish
- 1 tablespoon (15 milliliters) white vinegar
- 1/2 teaspoon (2.5 grams) paprika
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley (optional)
- Chopped fresh chives (optional)
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