Deviled Egg Pasta Salad Recipe
This deviled egg pasta salad is filled with dill pickles, seasonings, eggs, and pasta tossed in a delicious, creamy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1 teaspoon salt (for the pasta water)
- 1 pound elbow macaroni
- 1 ½ cups mayonnaise
- ¼ cup sour cream
- 1 ½ Tablespoons yellow mustard
- ½ Tablespoon Dijon mustard
- ½ Tablespoon honey
- 2 teaspoons pickle juice
- ½ teaspoon smoked paprika
- ¾ cup dill pickle relish (or sweet pickle relish)
- 6 hard boiled eggs (chopped)
- Salt and pepper to taste
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